SBLC | Learning Works is pleased to announce their first virtual event of the 2021 season, Dinner@Home.
Do you miss restaurant-quality meals? Are you sick of the question: What’s for dinner? Then join us on March 13th for a virtual cooking lesson!
Baltimore Chef, Adam Walker, will teach and cook along with us to prepare a New England Seafood Pie right in our own kitchens using common kitchen tools.
Your ticket includes free delivery of all the ingredients to prepare dinner for two, a prepared appetizer, a custom paired bottle of wine, and a prepared dessert.